A lot Filipinos love egg noodles in an egg soup. Hence, we have the Pansit Lomi. Unfortunately, the pain-staking process of cooking it and after-taste of the egg noodles, quite changes our gusto to prepare the dish for our family.
Recently, my Dad came home from our prefecture in Nueve Ecija and then bought some groceries including few packs of Lucky Me Instant Lomi.I was hesitant for my son to have a bowl of it because as much as possible, I don't want anything synthetic or anything I don't know how was created will ever touch my son's mouth. Because of that vacillation, I decided to compromise. I picked a couple of stems of Malunggay (horseradish) leaves and cut them into small pieces, supplemented into a dish, and my unsuspecting son just ate it gleefully.
Aizen loved it! I was amazed how good the Lomi was. Better than the traditional Lomi I grew up with. NO after-taste, NO natural shrimps or prawns that usually gives me my allergies, and NO long hours of preps. It was really satisfying and just add other vegetables to make it more healthier and tastier.
2 comments:
Does this have MSG?
Perhaps :P
Post a Comment